{"product_id":"rhymer-knives-4-stainless-kitchen-utility-knife-masterline","title":"Rhymer Knives 4\" Stainless Kitchen Utility Knife (Masterline)","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eI love this kitchen utility knife design because it’s small enough to do all the jobs you expect from a utility knife but has extra heel height to be much more versatile.  With a heel height of 1.5” it’s almost as tall as many petty chef knives. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eKnife Details:\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eBlade length- 4.1”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eHeel height- 1.6”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eHandle length- 5.1”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eSteel- Nitro V stainless\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eHandle material- Redwood Burl, African Blackwood, and Stainless Steel\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eEdge thickness and hrc- .005” and 63 hrc\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eGrind: Walkschliff\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eEdge Angle: 15 degrees\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eWeight: 3.0 oz\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003eThe walkschliff grind is a grind that is essentially a double convex grind. Meaning that both the edge and spine are tapered from the middle. This makes the cross section of the knife egg shaped. The reason why i've switched over to the walkschliff grind is \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e1. Because it adds lateral durability to the knife (including the tip) meaning more durability through hard use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e2. Adds blade stiffness without adding weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e3. In my opinion the best way to get effective food release\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e4. Adds edge durability without “wedging”. Wedging is when the knife cutting through the food medium is too thick and you experience drag while completing the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003eFood release is the inability of food to stick to the side of the blade. It's something that isn't very easy to achieve as a knife maker, but professional and home cooks alike look for. In my experience and testing the walkschliff grind is the most effective at achieving this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eI love this kitchen utility knife design because it’s small enough to do all the jobs you expect from a utility knife but has extra heel height to be much more versatile.  With a heel height of 1.5” it’s almost as tall as many petty chef knives. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eKnife Details:\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eBlade length- 4.1”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eHeel height- 1.6”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eHandle length- 5.1”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eSteel- Nitro V stainless\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eHandle material- Box Elder, African Blackwood, and Stainless Steel\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eEdge thickness and hrc- .005” and 63 hrc\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eGrind: Walkschliff\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eEdge Angle: 15 degrees\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003eWeight: 3.0 oz\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003eThe walkschliff grind is a grind that is essentially a double convex grind. Meaning that both the edge and spine are tapered from the middle. This makes the cross section of the knife egg shaped. The reason why i've switched over to the walkschliff grind is \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e1. Because it adds lateral durability to the knife (including the tip) meaning more durability through hard use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e2. Adds blade stiffness without adding weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e3. In my opinion the best way to get effective food release\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003e4. Adds edge durability without “wedging”. Wedging is when the knife cutting through the food medium is too thick and you experience drag while completing the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cspan\u003eFood release is the inability of food to stick to the side of the blade. It's something that isn't very easy to achieve as a knife maker, but professional and home cooks alike look for. In my experience and testing the walkschliff grind is the most effective at achieving this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"text-align: center;\"\u003e\u003cem\u003eSource: www.Rhymerknives.com\u003c\/em\u003e\u003c\/p\u003e","brand":"Rhymer Knives","offers":[{"title":"Default Title","offer_id":51812215685431,"sku":"RKMC-KU4","price":249.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/webeknivessf.com\/products\/rhymer-knives-4-stainless-kitchen-utility-knife-masterline","provider":"We Be Knives","version":"1.0","type":"link"}